Style:
Cooked
Shape:
Stick
Processing Form:
Fried
Preserving Compound:
Cool and Dry Place
Shelf Life:
15-20 Days
Type : Fresh Cultivation Type : Common Taste : Spicy Use : Food, For Making Pickles, Powder Features : Hygienic Packing, Optimum Freshness
| Style: | Cooked |
| Shape: | Stick |
| Processing Form: | Fried |
| Preserving Compound: | Cool and Dry Place |
| Shelf Life: | 15-20 Days |
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