Style:
Cooked
Shape:
Stick
Processing Form:
Fried
Preserving Compound:
Cool and Dry Place
Use : Food, For Making Pickles Cultivation Type : Organic Color : Green Taste : Spicy Type : Fresh Vitamin : Vitamin C Protein : 1.9 g Iron : 1 mg
| Style: | Cooked |
| Shape: | Stick |
| Processing Form: | Fried |
| Preserving Compound: | Cool and Dry Place |
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