Style:
Cooked
Shape:
Large
Processing Form:
Chopped
Preserving Compound:
Cool & Dry Places
Condition : Fresh Grade : A Part : Vegetable Protein : 1.9 g Vitamin A : 14% Iron : 3% Place of Origin : India Cultivation type : Organic Scientific Name : Abelmoschus Esculentus
| Style: | Cooked |
| Shape: | Large |
| Processing Form: | Chopped |
| Preserving Compound: | Cool & Dry Places |
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