Okra

We are the popular manufacturer and supplier of okra in Aurangabad, Maharashtra, India. Okra or okro, known in many English-speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Okra is preferred cooked and stirred with sodium bicarbonate to make it more slimy. It is then commonly eaten with nshima (pap) made from raw maize flour or maize husks flour. Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium. Plants are tall and spreading. Leaves are smooth having medium serrated lobes. Petal color is deep yellow, anther color is dark yellow. Fruits are long and dark green color Shape of the fruit is elongated round with five ridges/locules Average fruit length is 15-20cm, days to first harvesting is 40 to 45days after sowing, 20-25 fruits are produced per plant. Tolerant to yellow vein mosaic disease.