Fresh White And Brown Chicken Eggs

Style:

Fresh Eggs, Cooked Eggs, Processed Eggs, Preserved Eggs, Fertile Eggs, Eggs, Organic Eggs, Frozen Eggs

Egg Variety:

Table Egg

Egg Origin:

Chicken

20nd Year

Contact Person Mr Perry Anderson Morgan

9103, Woodmore Centre Dr, Lanham,

Product Description

We are qualified exporter and supplier of premium gamut Fresh White And Brown Chicken Eggs in Maryland City, Maryland, United States. Chicken eggs shall be grouped into two based on the color of shell. Each group shall be described as follows: 1. Whites - All eggs must be of the standard chalky white tolerating the very light cream tints. 2. Browns - All eggs must be apparently brown including the dark cream tints and any variation in the shade of brown eggshell. Each group shall be divided into seven Classes Based on Weight (grams per egg) of each egg in group. Its different from US weight classes. Jumbo = 70 and up Extra large = 65-70 Large = 60-65 Medium = 55-60 Small = 50-55 Pullets = 45-50 Pewee = 40-45 Packing Details: On Request

Style: Fresh Eggs, Cooked Eggs, Processed Eggs, Preserved Eggs, Fertile Eggs, Eggs, Organic Eggs, Frozen Eggs
Egg Variety: Table Egg
Egg Origin: Chicken