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Chemical Name : 6-Benzylaminopurine CAS No.: 1214-39-7 Specification: 98%, 99% Packing: 25KG/Drum Molecular formula: C12H11N5 Molecular weight: 225.2 Physical characteristic: White needle crystal, melting point:230-235 insoluble In water,soluble in ethanol, stable in acid and alkali. Function: 6-Ba is the first cytokinin artificially synthesized, which can inhabit the decomposition of chlorophyl, nucleic acid and protein. It is widely used in the different phases from sprouting to harvesting in agriculture, fruit trees and horticultural crops. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Chemical Name : 6-Benzylaminopurine CAS No.: 1214-39-7 Specification: 98%, 99% Packing: 25KG/Drum Molecular formula: C12H11N5 Molecular weight: 225.2 Physical characteristic: White needle crystal, melting point:230-235 insoluble In water,soluble in ethanol, stable in acid and alkali. Function: 6-Ba is the first cytokinin artificially synthesized, which can inhabit the decomposition of chlorophyl, nucleic acid and protein. It is widely used in the different phases from sprouting to harvesting in agriculture, fruit trees and horticultural crops. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
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