Type:
Apple
Cultivation Type:
Common
Variety:
Fruit
Part:
Whole
Maturity:
95%
Size:
Medium
Color:
Red
Shape:
Round
Taste:
Sweet
Shelf Life:
3 Days
Weight (kg):
1 Kilograms (kg)
They are a great source of dietary fiber, vitamins, and minerals. Red apples can be eaten raw, cooked, juice, or used in a variety of recipes. They are also a popular ingredient in many desserts, such as apple pie and apple crumble. The apples are ready to be eaten or used in recipes when they reach 95% maturity. The apples have a relatively short shelf life of 3 days when stored at room temperature. They are also used to make apple pies, applesauce, and other desserts.
Type: | Apple |
Cultivation Type: | Common |
Variety: | Fruit |
Part: | Whole |
Maturity: | 95% |
Size: | Medium |
Color: | Red |
Shape: | Round |
Taste: | Sweet |
Shelf Life: | 3 Days |
Weight (kg): | 1 Kilograms (kg) |