Type:
Bananas
Cultivation Type:
Common
Part:
Whole
Maturity:
>85%
Size:
15-17cm up
Color:
Green
Shape:
Long
Taste:
Typical
Glutinous:
Non Glutinous
Shelf Life:
115-120 days after blooming Days
Origin:
Vietnam
Contact Person Ms. Julie Hoang
Office 1: Waseco Building, 10 Pho Quang St, Tan Binh District, Ho Chi Minh City,
We are amongst one of the foremost organization engaged in Exporter & Manufacturer of Cavendish Banana 100% Natural Taste in Hanoi, Thu Do Ha Noi, Vietnam. Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after blooming. No scratches, no dirt. After Cutting Banana from the trees, It is kept remain to dry. Banana can be divided into bunches/whole. Banana is hung by iron hooks or be erected on the rack in warehouse. -No preservation under 11oC CodeCB1-NS Length15 cm up Diamete3-4 cm TasteNaturally sweet and nice smell Temperature12-14oC Ventilation70-85% GradeA Apperance-Be selected carefully, no sratched, no defects, clean CertificatePHYTO OriginViet Nam Related ProductsFrozen Banana, Soft Dried Banana, Dried Slice Banana, Fresh Banana Leaves.
Type: | Bananas |
Cultivation Type: | Common |
Part: | Whole |
Maturity: | >85% |
Size: | 15-17cm up |
Color: | Green |
Shape: | Long |
Taste: | Typical |
Glutinous: | Non Glutinous |
Shelf Life: | 115-120 days after blooming Days |
Origin: | Vietnam |