Product Overview
We are making and supplying of Coconuts from Navi Mumbai, Maharashtra, India. The coconut fruit produces buko, often used for salads, halo-halo( crushed ice with sweetened fruit), sweets and pastries. Buko is of three kinds: mala-kanin, or having the consistency of boiled rice; mala-uhog, mucus-like consistency and ready for eating; and mala-katad, or like leather. The last kind is the one used for making sweets. A mature coconut, or niyog is used in making sweets and special Filipino dishes. The "sport fruit" of the coconut is the makapuno. Considered a delightful delicacy and largely used for making preserves and ice-cream, it cannot be kept in storage and will not germinate. It has three layers: semi-acid, soft and hard meat.
Contact Person Mr. Dinesh Chimanlal Joshi
Office no-705/A, Sector-19, Groma House, Near Apmc Market,
We are making and supplying of Coconuts from Navi Mumbai, Maharashtra, India. The coconut fruit produces buko, often used for salads, halo-halo( crushed ice with sweetened fruit), sweets and pastries. Buko is of three kinds: mala-kanin, or having the consistency of boiled rice; mala-uhog, mucus-like consistency and ready for eating; and mala-katad, or like leather. The last kind is the one used for making sweets. A mature coconut, or niyog is used in making sweets and special Filipino dishes. The "sport fruit" of the coconut is the makapuno. Considered a delightful delicacy and largely used for making preserves and ice-cream, it cannot be kept in storage and will not germinate. It has three layers: semi-acid, soft and hard meat.
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