Type:
Guava
Cultivation Type:
Common
Part:
Whole
Maturity:
>85%
Size:
over 0.20-0.25kg/piece
Color:
green skin and white flesh
Taste:
Sweet and crunchy
Glutinous:
Non Glutinous
Weight (kg):
over 0.20-0.25kg/piece Kilograms (kg)
Origin:
Vietnam
Contact Person Ms. Julie Hoang
Office 1: Waseco Building, 10 Pho Quang St, Tan Binh District, Ho Chi Minh City,
We cultivate and export A Grade Fresh Guava in Hanoi, Thu Do Ha Noi, Vietnam. Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple. The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (a i sa ng) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar. Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "a i XA La " variety is probably the most famous guava in of Vietnam. SPECIFICATION: Grade : A Color : green skin and white flesh Weight : over 0.20-0.25kg/piece Packing : in 10kgs/ carton
| Type: | Guava |
| Cultivation Type: | Common |
| Part: | Whole |
| Maturity: | >85% |
| Size: | over 0.20-0.25kg/piece |
| Color: | green skin and white flesh |
| Taste: | Sweet and crunchy |
| Glutinous: | Non Glutinous |
| Weight (kg): | over 0.20-0.25kg/piece Kilograms (kg) |
| Origin: | Vietnam |
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