Pesticide Free Good For Health Sweet Taste Rich In Vitamin C Brown Fresh Kiwi Fruit

Product Description

Kiwi fruit is a great fruit to add to your diet because it is low in calories and has plenty of nutrients. The kiwi fruit is a rich source of vitamins a, c, and e, as well as potassium, calcium, magnesium, and phosphorus. The skin of the kiwi fruit is edible and rich in fiber. The fruit also contains antioxidants that help fight against free radicals in the body. The kiwi fruit is best eaten when it is ripe. When ripe, the skin will turn from green to a brownish-green color. The skin should be soft to the touch and give a little when pressed. The fruit should also be fragrant. When the kiwi fruit is not ripe, it will have a sour taste and will not be fragrant. When choosing a kiwi fruit, look for a heavy fruit with a brownish-green skin. The skin should not be wrinkled or have bruises. Avoid kiwi fruits that are bruised or have wrinkles on the skin.