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we are indulged in supplying and trading an high grade Birds Eye Chilli in Dubai, United Arab Emirates. They are presumably called Bird's Eye Chili because of their small round shape and because they have been spread by birds, which are not affected by the heat of the peppers. The Chiltepin pepper in North America is also known by the same name, and for the same reasons, but it is a different pepper altogether. It is used in traditional dishes of the Kerala cuisine. it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chilis and seasoned with salt and lime juice.
we are indulged in supplying and trading an high grade Birds Eye Chilli in Dubai, United Arab Emirates. They are presumably called Bird's Eye Chili because of their small round shape and because they have been spread by birds, which are not affected by the heat of the peppers. The Chiltepin pepper in North America is also known by the same name, and for the same reasons, but it is a different pepper altogether. It is used in traditional dishes of the Kerala cuisine. it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chilis and seasoned with salt and lime juice.
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