Style:
Cooked
Shape:
round
Shelf Life:
2-3 Days
Brinjal is a variety of eggplant that is a vegetable of the nightshade family. It is purple in color and has a sweet taste. It is popular in south asian cuisine and can be eaten raw or cooked .Brinjal is a vegetable that is most commonly used in indian cuisine. It is a long, slender fruit that is shaped like a tear drop. The skin is thick and the flesh is white. When cooked, the flesh becomes soft and creamy. This vegetable is available year-round and can be eaten raw or cooked brinjal is a vegetarian substitute for meat. It is a high-protein food with no cholesterol, saturated fat, or sodium. It is an excellent source of vitamin c, folate, potassium, and dietary fiber. Brinjal is an excellent source of calcium and magnesium. Brinjal is a low-calorie food that contains more potassium than a banana.
| Style: | Cooked |
| Shape: | round |
| Shelf Life: | 2-3 Days |
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