Product Overview
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Known as the reputed figure in market, we export high standard quality stock of Fresh Cabbage. All these cabbages are rich source of calcium, vitamin C, protein and carbohydrates. Apart from use in kitchens for varieties of cuisines and salads, these cabbages also lower the risk cancer, especially in stomach, lungs and colon prostate. We approach only some of the profound vendors of market for our entire stock of cabbage. Grown organically at vendorsa end, our entire range of Fresh Cabbage is available for our clients at feasible price. Further Details Health Benefits of Cabbage :Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification.Cabbage is a muscle builder, blood cleanser and eye strengthener.The juice of fresh raw cabbage has been proven to heal stomach ulcer.Cabbage is rich in iron and sulfur.Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content).Cabbage can lower serum cholesterol.Cabbage containSulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification.Red Cabbagehas morephytonutrientsthan the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage.Red cabbage containanthocyanin(red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease.Nutritive Values of Cabbage : Per 100 gm.Vitamin A : 80 I.U.Vitamin c : 50 mg.Calcium : 46 mg.Phosphorus : 31 mg.Potassium : 140 mg.Carbohydrates : 5.3 gm.Protein : 1.4 gm.Calories : 24
Contact Person Mr. V. Shankar
Mollampatty, Doddathimanahally Post, Denkanikottai Taluka,
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Known as the reputed figure in market, we export high standard quality stock of Fresh Cabbage. All these cabbages are rich source of calcium, vitamin C, protein and carbohydrates. Apart from use in kitchens for varieties of cuisines and salads, these cabbages also lower the risk cancer, especially in stomach, lungs and colon prostate. We approach only some of the profound vendors of market for our entire stock of cabbage. Grown organically at vendorsa end, our entire range of Fresh Cabbage is available for our clients at feasible price. Further Details Health Benefits of Cabbage :Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification.Cabbage is a muscle builder, blood cleanser and eye strengthener.The juice of fresh raw cabbage has been proven to heal stomach ulcer.Cabbage is rich in iron and sulfur.Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content).Cabbage can lower serum cholesterol.Cabbage containSulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification.Red Cabbagehas morephytonutrientsthan the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage.Red cabbage containanthocyanin(red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease.Nutritive Values of Cabbage : Per 100 gm.Vitamin A : 80 I.U.Vitamin c : 50 mg.Calcium : 46 mg.Phosphorus : 31 mg.Potassium : 140 mg.Carbohydrates : 5.3 gm.Protein : 1.4 gm.Calories : 24
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