Product Overview
We are indulged in exporting, importing and supplying an fresh Cabbage in Pudukkottai, Tamil Nadu, India. leafy green biennial, grown as an annual vegetable for its densely-leaved heads. This vegetable is closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Our Cabbage is sourced from reliable vendors and are widely demanded across the world for rich flavor and taste. Moreover, this vegetable formulate the possibility of easy availability of seasonal and rare vegetables in any place around the clock. cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving (right table of USDA nutrient values). Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
Contact Person Mr. DHINESH R.
Plot No. 3, Srinivasa Bhabanam, Kalyaramapuram, Second Street, Thiru Ko Karnam,
We are indulged in exporting, importing and supplying an fresh Cabbage in Pudukkottai, Tamil Nadu, India. leafy green biennial, grown as an annual vegetable for its densely-leaved heads. This vegetable is closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Our Cabbage is sourced from reliable vendors and are widely demanded across the world for rich flavor and taste. Moreover, this vegetable formulate the possibility of easy availability of seasonal and rare vegetables in any place around the clock. cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving (right table of USDA nutrient values). Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
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