Style:
Cooked
Shape:
Large
Processing Form:
Chopped
Preserving Compound:
Cool and Dry Place
Shelf Life:
5 Days
Type : Fresh Grade : A Part : Vegetable Use : Cooking, Human Consumption Cultivation Type : Common Features : Floury Texture, Good In Taste Organic Name : Brassica oleracea
| Style: | Cooked |
| Shape: | Large |
| Processing Form: | Chopped |
| Preserving Compound: | Cool and Dry Place |
| Shelf Life: | 5 Days |
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