Style:
Cooked
Shape:
round
Processing Form:
Raw
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No: 2, 38, North, Aalthour, Post. Avinashi, Tiruppur,
Total Carbohydrate : 6 g Shelf Life : 1-2 Months Vitamin A : 1% Potassium : 4% of the RDI Vitamin C : 60% Calcium : 4%
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