Style:
Seasoned
These capsicums have a sweet, somewhat fruity taste than green capsicum. They additionally have somewhat high dietary substance. They are a decent wellspring of vitamins folate and dietary fiber. They can be utilized in soups, pizzas, bean stew paneer and other chinese dishes. New, sterile and regular great wellspring of vitamin a,c,e, folate and dietary fiber can be utilized in curries, soups, pizza and other chinese dishes. Green capsicum or shimla mirch have a thick and sparkling skin with a meaty surface inside. They have a decent taste are utilized with potatoes in curries or can be singed.
| Style: | Seasoned |
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