Style:
Preserved
Moisture (%):
80.0 %
Processing Form:
Raw
Shelf Life:
1 Week
This 80% moisture food-grade green capsicum is cultivated using specially designed machinery. This machine helps in producing fresh and pure green capsicum. It is commonly used for roasting, frying, cooking, and many more purposes. It is a popular vegetable that can be eaten raw, cooked, or used in salad. It is also used to make pepper sauce and pickles. The compound that gives chili peppers their intensity when ingested or applied topically is capsaicin. The amount of heat in chile peppers depends on variety and growth conditions. This food is grown according to organic standards, ensuring that it contains no artificial additives or pesticides.
Style: | Preserved |
Moisture (%): | 80.0 % |
Processing Form: | Raw |
Shelf Life: | 1 Week |