Product Overview
We are well known firm for distributing and supplying of Capsicum from Pune, Maharashtra, India. The fruit of most species of Capsicum contains capsaicin (methyl-n-vanillyl onenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater. Most mammals find this unpleasant, whereas birds are unaffected. The secretion of capsaicin protects the fruit from consumption by insects and mammals, while the bright colours attract birds that will disperse the seeds.
We are well known firm for distributing and supplying of Capsicum from Pune, Maharashtra, India. The fruit of most species of Capsicum contains capsaicin (methyl-n-vanillyl onenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater. Most mammals find this unpleasant, whereas birds are unaffected. The secretion of capsaicin protects the fruit from consumption by insects and mammals, while the bright colours attract birds that will disperse the seeds.
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