Style:
Cooked
Shape:
Stick
Processing Form:
Chopped
Preserving Compound:
Cool and Dry Place
Condition : Fresh Grade : A Part : Vegetable Protein : 9.4 g Calcium : 30g Potassium : 337 mg Energy : 64 Calories (per 100 g) Iron : 4.00 mg Scientific name: : Moringa oleifera
| Style: | Cooked |
| Shape: | Stick |
| Processing Form: | Chopped |
| Preserving Compound: | Cool and Dry Place |
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