Style:
other, Fresh
Processing Form:
Raw
Protein : 9.4 g (per 100 g) Calcium : 185 mg (per 100 g) Potassium : 337 mg (per 100 g) Energy : 64 Calories (per 100 g) Iron : 4 mg (per 100 g) Scientific Name : Moringa oleifera Color : Green Part : Agriculture Grade : Food Grade Use : Cooking, Human Consumption Feature : Natural Taste, Non Harmful Quality : Very Good Storage : Cool and Dry Place
| Style: | other, Fresh |
| Processing Form: | Raw |
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