Commonly Cultivated Pure And Raw Whole Garlic For Cooking

Product Description

This is grown, dried, and exported in the whole condition. It is used as a medicine to treat various ailments such as headaches, common colds, and coughs. Cultivated garlic has no odor and is of excellent taste. The garlic has a rich aroma and is easy to break due to its moisture content of 2%. It's a popular spice commonly used in various types of dishes. Shelf Life: 6 Months