Garlic

We are engaged in exporting, trading and supplying of Garlic (Lahsun) in Rajkot, Gujarat, India. Garlic is the hardy bulbous portion under the earth of a plant with narrow leaves. Underground bulb consist of 5 to 35 small bulblets called cloves and is surrounded by thin white, yellow or pinkish paper like sheath. The flavour of garlic is released on injury or processing. Allin present gets broken down on contact with enzyme alliinase to produce sulphur containing compound allicin. This being unstable, breaks down to strong smelling simpler sulphur compounds, diallyl disulphide and other disulphides. A nature's wonder drug, garlic has a long list of health benefits. Dry Garlic Powder has a pungent and acid flavor and is acknowledged for its medicinal value. Dry Garlic Powder is natural white or light yellow in color. The moisture content in this powder is up to 8% and the sulphur dioxide content is less than 10 ppm. Garlic flakes are simply dehydrate. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.