Product Overview
Mostly customers preferred to purchase quality products, so we are involved in making, exporting and supplying Normal Fresh White Garlics in Perth, Western Australia, Australia. Variety: 1)Normal white garlic 2)Purple white garlic 1. Commodity name: Pure white garlic (snow white garlic) 2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness. 3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. 4. Packing: 1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag 2) Prepacking: a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) prepacked by 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside. h) Or packed according to customersa requirements. 5. Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle May 6. Conveyance: a) Cartons: 24-27.5MT/40a HR (If palletized: 24MT/40a HR) b) Bags: 26-30MT/40a HR(if palletized:26.4MT/40"HR) 7. Transporting and storing temperature: -3A C--+2A C Features: 1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 - 0A C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing fresh garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity Packages: 1)Loose packing: a)10kgs/carton b)20kgs/carton c)10kgs/mesh bag d)20kgs/mesh bag 2)Small packing: a)1kg/bag, 1kg x 10bags/carton b)500g/bag, 500gx20bags/carton c)250g/bag, 250g x 40bags/carton d)200g/bag, 200g x 50bags/carton e)3pcs/bag, 10kgs/carton f)4pcs/bag, 10kgs/carton g)5pcs/bag, 10kgs/carton h)1kg/bag, 5kgs/ mesh bag i)500g/bag, 5kgs/mesh bag 3)Customized packing: according to clients' requirements
Mostly customers preferred to purchase quality products, so we are involved in making, exporting and supplying Normal Fresh White Garlics in Perth, Western Australia, Australia. Variety: 1)Normal white garlic 2)Purple white garlic 1. Commodity name: Pure white garlic (snow white garlic) 2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness. 3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. 4. Packing: 1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag 2) Prepacking: a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) prepacked by 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside. h) Or packed according to customersa requirements. 5. Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle May 6. Conveyance: a) Cartons: 24-27.5MT/40a HR (If palletized: 24MT/40a HR) b) Bags: 26-30MT/40a HR(if palletized:26.4MT/40"HR) 7. Transporting and storing temperature: -3A C--+2A C Features: 1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 - 0A C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing fresh garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity Packages: 1)Loose packing: a)10kgs/carton b)20kgs/carton c)10kgs/mesh bag d)20kgs/mesh bag 2)Small packing: a)1kg/bag, 1kg x 10bags/carton b)500g/bag, 500gx20bags/carton c)250g/bag, 250g x 40bags/carton d)200g/bag, 200g x 50bags/carton e)3pcs/bag, 10kgs/carton f)4pcs/bag, 10kgs/carton g)5pcs/bag, 10kgs/carton h)1kg/bag, 5kgs/ mesh bag i)500g/bag, 5kgs/mesh bag 3)Customized packing: according to clients' requirements
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