Single Clove Black Garlic

Our range of Single Clove Black Garlic, also called fermented garlic, is prized for its supposed antioxidant properties and cancer-preventing compound. Efficacy of Black Garlic: Purely natural, healthy and green food Richly containing 18 kinds of amino acids which are essential to human body Enhancing immunity, especially for the vulnerable people Resisting fatigue and ageing effectively Assisting in the recovery of the weakened and elderly Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels Single Clove Black Garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on. The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.