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Scientific Name : Asparagus Officinalis Features : Good In Taste, No Preservatives Condition : Fresh Quality : Good Total Carbohydrate : 3.9 g/100gms Potassium : 202 mg/100gms Sodium : 2 mg/100gms Natural : 100%
Scientific Name : Asparagus Officinalis Features : Good In Taste, No Preservatives Condition : Fresh Quality : Good Total Carbohydrate : 3.9 g/100gms Potassium : 202 mg/100gms Sodium : 2 mg/100gms Natural : 100%
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