Shape:
Whole
Moisture (%):
4.5 aEUR" 7.6%
Processing Form:
Dreid
Preserving Compound:
No Preservatives
Shelf Life:
10 Months
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
There are few fruits or vegetables as colorful as chilies in general, though the Kashmiri chili puts even the most colorful hot peppers to shame. With a vibrant red hue and very eatable mild heat (1,000 to 2,000 Scoville heat units or SHU), the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. Ita s typically used dried as flakes or a fine powder. Retains natural taste. Rich and vibrant color. Adds mild heat to dishes. Chemical-free cultivation. Versatile in culinary use.
| Shape: | Whole |
| Moisture (%): | 4.5 aEUR" 7.6% |
| Processing Form: | Dreid |
| Preserving Compound: | No Preservatives |
| Shelf Life: | 10 Months |
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