Premium-Qualities Medium To Large Size Dry Fresh And Pungent Flavour Red Onion

Product Description

This Red onions range in size from medium to large and have a pungent flavour and appealing appearance. They are commonly consumed raw (adding colour and bite to salads), grilled, or lightly cooked with other foods. Anthocyanins, which are flavouring plant pigments that give red onions their dark colour, are abundant in red onions. Many population studies have found that people who consume more anthocyanin-rich foods have a lower risk of heart disease. Red onions' greatest potential health benefit comes from organosulfur compounds, which are also found in garlic, leeks, and other onions. Organosulfur compounds are powerful antioxidants that aid in the removal of cancer-causing free radicals from your cells. Red onions contain vitamin C, fibre, iron, and calcium. They also have a lot .