Style:
other, Fresh
Moisture (%):
8% (max)
Processing Form:
Raw
Scientific Name : Solanum tuberosum Mon-Glycosides : Max 0.5% Ash Max : 3.5% Color : Brown Part : Agriculture Grade : Food Grade Use : Cooking, Human Consumption Feature : Natural Taste, Non Harmful Quality : Very Good Storage : Cool and Dry Place
| Style: | other, Fresh |
| Moisture (%): | 8% (max) |
| Processing Form: | Raw |
Contact Now
Company Profile