Product Type:
Potato
Type:
Other
Cultivation Type:
loamy soil, sandy loam
Style:
other
Grade:
C
Weight:
1.5 Ounce (oz)
Variety:
Potato
Color:
Brown
Shape:
Oval
Moisture (%):
63-83%
Processing Form:
Raw
Shelf Life:
14 Days
A-grade brown potato for wafer use fresh vegetables is a long cylindrical and elliptical shape and has a weight of 1.5 ounces. It is widely used as an ingredient in food products, either cooked or raw. The potato is a starchy, sweet, tuberous root vegetable that grows in dense foliage underground. It has a moisture content is 63-83%. Raw Potato is a young and crisp variety of potatoes that are used to make French fries. It can be stored for 2 weeks at room temperature but loses its quality if kept in refrigeration for 3 days or more.
| Product Type: | Potato |
| Type: | Other |
| Cultivation Type: | loamy soil, sandy loam |
| Style: | other |
| Grade: | C |
| Weight: | 1.5 Ounce (oz) |
| Variety: | Potato |
| Color: | Brown |
| Shape: | Oval |
| Moisture (%): | 63-83% |
| Processing Form: | Raw |
| Shelf Life: | 14 Days |
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