Red Cabbage

p { margin-bottom: 0.21cm; } We take immense pride to introduce ourselves as one of the trustworthy organizations, supplying quality range of Red Cabbage. With peppery flavor and fresh leaves, this cabbage is served as salads and can be cooked as alternative to green cabbage. We procure the stock from the most trusted vendors of the market with the help of our expert procuring agents. To ensure safe transportation, we pack the Red Cabbage in high quality packaging materials and deliver to the clients within the committed time frame. Features: Helps in lowering cholesterolRich in vitaminsNaturally freshFurther Details: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is also known as blue kraut or red kraut. It is commonly used for coleslaws and salads, and is popularly used as an alternative to green cabbage to add color and presentation to salads and cooked dishes.