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We are an appreciated Exporter of Red Cabbage in Bengaluru, Karnataka, India. The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked. Red cabbage is the richest sources of flavonoids in the vegetable world and is an excellent source of vitamin C, an antioxidant that helps protect cells from harmful free radicals.
Contact Person Mr. Srinivas
door No.325/1, 14th Main,5th Crs,Rmv Extn, Sadashivanagar,
We are an appreciated Exporter of Red Cabbage in Bengaluru, Karnataka, India. The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked. Red cabbage is the richest sources of flavonoids in the vegetable world and is an excellent source of vitamin C, an antioxidant that helps protect cells from harmful free radicals.
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