Turnip

Product Description

It is one of the world's most important vegetable crops, as it is used to feed both humans and cattle. The most common types of turnip are purple, red, or greenish on the outside and have a white-fleshed bulb also called the storage root or organ which grows above the ground and has smooth skin without scars or side roots. Both their roots and leaves, also known as turnip greens, are safe to eat, and like most cruciferous vegetables, they're praised for their health-promoting effects.