Fresh Seasoned Raw Taro Root Vegetable With 4 Days Shelf Life

Product Description

This seasoned raw taro root vegetable has a shelf life of 4 days and is preserved in a dry place. The moisture content is 12%, making it a great option for one next party or meal. This product preserves the taste of fresh taro root by removing moisture and keeping it out of contact with air. Taro root is a popular vegetable in many Asian countries. It is often used to make desserts, soups, and stews. In Japan, it is often served raw as an addition to salads or as a snack with rice vinegar or soy sauce.