Type:
Other, Aanardana
Extract Type:
Solvent Extraction
Cultivation Type:
Organic
Variety:
Fruit
Style:
Dried
Part:
Fruit
Form:
Powder
Grade:
Powder
Shape:
Other, powder
Color:
Brown
Taste:
Sour
Preservation Process:
other, Powder
Weight:
100 Grams (g)
Anardana is utilized in Indian and persian cooking as a souring specialist, similar as sumac or amchoor. Slow air drying makes it more molasses-like than new anardana so it adds profundity of taste just as brilliance. This powder is loaded up with mitigating properties that can attempt to diminish joint expanding, agony, and delicacy. It has a somewhat sweet and tart flavor and is amazingly flavorsome in sluggish cooked food sources like stews. Seeds can be utilized to get ready Indian chutneys and curries, salad-dressings, fine powder, pudding, chocolates. It can likewise be added to baked merchandise like cookies and muffins as a swap for raisins. Store in a cool and dry spot, away from daylight.
Type: | Other, Aanardana |
Extract Type: | Solvent Extraction |
Cultivation Type: | Organic |
Variety: | Fruit |
Style: | Dried |
Part: | Fruit |
Form: | Powder |
Grade: | Powder |
Shape: | Other, powder |
Color: | Brown |
Taste: | Sour |
Preservation Process: | other, Powder |
Weight: | 100 Grams (g) |