Charoli (Chironji)

We are engaged in trading, distributing and exporting excellent quality Charoli (Chironji) to our valuable clients. Chirongi nuts are small, round musky-flavoured nut traditionally used in the region around Hyderabad in India. Sometimes called charooli or chirolo, chirongi nuts have no English name. They are the kernels of a fruit whose shell dries to bustle hardness. The fruit is cracked open and the nuts are extracted. These are further dried and then packed for distribution. Chirongi nuts are small pale and speckled with dark patches. They are slightly flat and round in shape and are the size of lentils. They have a slightly nutty aroma and a pronounced taste that is between nutty and musky. They taste just like almonds and usually are added in kheers, payasams and kulfis. Chirongi nuts are an important garnish for halwas cakes and creams and are favoured in Gutarat, Maharashtra and Hyderabad. Health benefits A.Like almonds, chirongi nuts have been credited with the power to sharpen concentration, improve eyesight and provide strength and vigour. A.They are rich in Vitamin E and zinc.