Desiccated Coconut

Product Description

We are a reputed name in this industry as a Manufacturer of Desiccated Coconut in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. 1. DESICCATED COCONUT HIGH FAT FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIP GRADE a c Specification: - Size : Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big & long filamentary (Chip), miscellaneous (Coarse Flake & Coarse Chip) - Taste: Slightly sweet, very fatty (as milk) - Color: Natural white color of coconut pulp - Moisture: 3% max - Free Fatty Acids (FFA): 0.13% max - Fat Content (High): 65% min (65%-67%) - Impurity: No - Bacteria (as Ecoli & Salmonellaa ): No detected a c Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out) + Flake, Chip: 35kgs a c Stuffing: + Fine, Medium, Coarse Flake & Coarse Chip: 12MTS/20Ft & 26 MTS/40Ft + Flake, Chip: 9.8MTS/20Ft & 21MTS/40Ft 2. DESICCATED COCONUT RESIDUE LOW FAT a c Specification: - Size: Smooth - Taste: Slightly sweet, very fatty (as milk) - Color: Natural white color of coconut pulp - Moisture: 3% max - Free Fatty Acids (FFA): 0.11% max - Fat Content (low): 24-35% max - Impurity: No - Bacteria (as Ecoli & Salmonellaa ): No detected a c Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out) a c Stuffing: 13MTS/40Ft