Product Overview
Focused on qualitative products and consumer satisfaction with support of our top grade professionals, we are associated with Manufacturing, Trading and Supplying a extensive gamut of Dried Fresh Cashew Nuts from Hyderabad, Telangana, India. The nuttiest feature of Cashewnut is that it is attached to the lower portion of the cashew apple which looks like a fruit, but in reality it is the enlarged stem of the cashew tree. The Cashewnut can be seen sitting smugly under the soft belly of the cashew apple. Together, it is one of the fascinating sights of nature. The Cashewnut seed has within itself a whole kernel and this delicate kernel is covered by a test a membrane and a thick outer shell which effectively protects the tasty kernel from the ravages of nature from the time of harvesting to processing. In its raw form, the cashew kernel is soft, white and meaty. When roasted it changes colour and taste. The cashew kernel turns from a creamy white into a golden hue and the mellow pulp becomes crisp. Salted, it appeals to the palate as the most delicious nut.
Focused on qualitative products and consumer satisfaction with support of our top grade professionals, we are associated with Manufacturing, Trading and Supplying a extensive gamut of Dried Fresh Cashew Nuts from Hyderabad, Telangana, India. The nuttiest feature of Cashewnut is that it is attached to the lower portion of the cashew apple which looks like a fruit, but in reality it is the enlarged stem of the cashew tree. The Cashewnut can be seen sitting smugly under the soft belly of the cashew apple. Together, it is one of the fascinating sights of nature. The Cashewnut seed has within itself a whole kernel and this delicate kernel is covered by a test a membrane and a thick outer shell which effectively protects the tasty kernel from the ravages of nature from the time of harvesting to processing. In its raw form, the cashew kernel is soft, white and meaty. When roasted it changes colour and taste. The cashew kernel turns from a creamy white into a golden hue and the mellow pulp becomes crisp. Salted, it appeals to the palate as the most delicious nut.
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