Product Overview
We offer you frozen avocado pulp. a c Fresh product and 100% NATURAL. a c Convenience and modernity of its packaging. a cOxidation time of Alegre Guacamole is 8 to 10 hours, depending of the environment temperature, wihout using any chemical preservative or additive. a c The shelf life is 2 years without losing the cold claim. a c ZERO leak to the final customer. a c Increased on shelf life and inventory control a c ManA's work time saving. a c The product is ready for consumption a c Preserves the natural nutrients a c We only use AVOCADO HASS a c The product is packaged by High Vacuum and freezing process. NATURAL avocado PULP, allows the preparation without losing the personal touch and perfect elements of Alegre Guacamole. ADVANCED TECHNOLOGY a a a cReception, Selection and Inspection raw material area. a cRipening control chamber a cPhytosanitary sampling area. a cFreezing camera (-25A C / -13A F) a cPresumptive microbiological laboratory test. a cSmart mixing machine. a c High Vacuum and automated packer a cSpecial preservation chamber for packaged guacamole. a cAvailability all year round.
Contact Person Mr. Kunal Waghela
Level 8 Shinjuku Oak City, Nittochi Nishi-Shinjuku, Building 6-10-1, Nishi Shinjuku Shinjuku-Ku,
We offer you frozen avocado pulp. a c Fresh product and 100% NATURAL. a c Convenience and modernity of its packaging. a cOxidation time of Alegre Guacamole is 8 to 10 hours, depending of the environment temperature, wihout using any chemical preservative or additive. a c The shelf life is 2 years without losing the cold claim. a c ZERO leak to the final customer. a c Increased on shelf life and inventory control a c ManA's work time saving. a c The product is ready for consumption a c Preserves the natural nutrients a c We only use AVOCADO HASS a c The product is packaged by High Vacuum and freezing process. NATURAL avocado PULP, allows the preparation without losing the personal touch and perfect elements of Alegre Guacamole. ADVANCED TECHNOLOGY a a a cReception, Selection and Inspection raw material area. a cRipening control chamber a cPhytosanitary sampling area. a cFreezing camera (-25A C / -13A F) a cPresumptive microbiological laboratory test. a cSmart mixing machine. a c High Vacuum and automated packer a cSpecial preservation chamber for packaged guacamole. a cAvailability all year round.
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