Type:
Mango
Cultivation Type:
Common
Variety:
sindura
Maturity:
Matured
Grade:
Best
Size:
215
Color:
Yellowish
Taste:
Normal
Glutinous:
Non Glutinous
Shelf Life:
24 Months
Preservation Process:
other
Freezing Process:
other
Drying Process:
other
Weight:
215 Kilograms (kg)
Origin:
India
Contact Person Mr Lizaz Food
Building No. H.28, Solitaire Corporation Hub, Chakala, Andheri (East),
Brix (% TSS) At 20A C : Min 16 Brix Color : Golden Yellow Acidity (As Citric Acid) : 0.40 - 0.80% pH : 3.6 To 4.30 Consistency (Bostwick) : 07-12 cm/ 30 sec At 20A C Flavor : Mango
| Type: | Mango |
| Cultivation Type: | Common |
| Variety: | sindura |
| Maturity: | Matured |
| Grade: | Best |
| Size: | 215 |
| Color: | Yellowish |
| Taste: | Normal |
| Glutinous: | Non Glutinous |
| Shelf Life: | 24 Months |
| Preservation Process: | other |
| Freezing Process: | other |
| Drying Process: | other |
| Weight: | 215 Kilograms (kg) |
| Origin: | India |
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