Brown Raisins

Normal 0 false false false EN-US X-NONE X-NONE Brown Raisins contain more nutrition than their small size might indicate. Rich in B vitamins, iron and potassium, consumption of raisin leads to minimization of skin diseases, boils, arthritis, gout, hair loss, heart diseases, tumours and even, cancer. Besides nutrients, raisin is also a good source of carbohydrates for energy. Raisin keeps blood free from impurities, prevents premature aging. Also, Brown Raisins are known to help in attempts to gain weight in a healthy way, as well as for its positive impact on dental care and bone quality.Features: Sweet in tasteKnown as dry fruits Also used for preparing sweets and sweet dishes /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}