Crop Year:
20 Years
Imperfect Ratio (%):
0.5%
Type:
Raisin
Cultivation Type:
Organic
Style:
Baked
Processing Type:
Baked
Variety:
Fresh
Grade:
Food
Size:
2mm
Shape:
Oval
Flavor:
Baked
Color:
Yellow
Broken (%):
1%
Taste:
Sweet
Moisture (%):
12%
Max. Moisture (%):
2
Shelf Life:
1 Years
Preservation Process:
other, Container
Drying Process:
Sunlight
Weight:
1 Kilograms (kg)
A raisin is a dried grape. Raisins are created in numerous districts of the world and might be eaten crude or utilized in cooking, baking, and preparing. Raisins are a decent wellspring of solvent fiber, which helps our assimilation and lessens stomach issues. Raisins additionally contain tartaric corrosive. Research shows this protein might have mitigating properties, work on digestive capacity, and assist with directing the equilibrium of microscopic organisms in your stomach. They have a tacky consistency and on the grounds that they were once grapes, within raisins can be very clammy. Raisins that have become overdry can have an abrasive surface.
Crop Year: | 20 Years |
Imperfect Ratio (%): | 0.5% |
Type: | Raisin |
Cultivation Type: | Organic |
Style: | Baked |
Processing Type: | Baked |
Variety: | Fresh |
Grade: | Food |
Size: | 2mm |
Shape: | Oval |
Flavor: | Baked |
Color: | Yellow |
Broken (%): | 1% |
Taste: | Sweet |
Moisture (%): | 12% |
Max. Moisture (%): | 2 |
Shelf Life: | 1 Years |
Preservation Process: | other, Container |
Drying Process: | Sunlight |
Weight: | 1 Kilograms (kg) |