Product Overview
We are reputed and major supplier and exporter of Frozen Carrots in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. All fruits and vegetables contain enzymes and bacteria that, over time, break down the destroy nutrients and change the color, flavor, and texture of food during frozen storage. carrots requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing
Contact Person Ms. Holiday Thi
20/5, Dinh Bo Linh Str. Ward 24, Binh Thanh Dist.,
We are reputed and major supplier and exporter of Frozen Carrots in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. All fruits and vegetables contain enzymes and bacteria that, over time, break down the destroy nutrients and change the color, flavor, and texture of food during frozen storage. carrots requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing
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