Style:
Seasoned
Shape:
Round
Moisture (%):
2
Processing Form:
Raw
Shelf Life:
9 Months
The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6, and folic acid and are a good source of dietary fiber. They are very low in fats and sodium and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving.
Style: | Seasoned |
Shape: | Round |
Moisture (%): | 2 |
Processing Form: | Raw |
Shelf Life: | 9 Months |