Bacillus Subtilis

Enzyme Types:

Enzyme Preparations

Feature:

Other

Application:

Other

Temperature Needed For Fermentation:

25 Celsius (oC)

Physical Color/Texture:

Cream Powder

Fermentation Smell:

Normal Smell

Enzymatic Activity:

100 Billion cfu/gm

Storage Instructions:

Store in cool & dry place

Shelf Life:

3 Years

10nd Year

Contact Person Mr. Prabhat Singh

Main Airport Road, Near STC BSF Bijashan, Kalani Nagar,

Product Description

Supported by huge market experience, we are the famous Manufacturer & Supplier of Bacillus Subtilis 100 Billion CFU/g, USP, EP,JP in Indore, Madhya Pradesh, India. Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies.

Enzyme Types: Enzyme Preparations
Feature: Other
Application: Other
Temperature Needed For Fermentation: 25 Celsius (oC)
Physical Color/Texture: Cream Powder
Fermentation Smell: Normal Smell
Enzymatic Activity: 100 Billion cfu/gm
Storage Instructions: Store in cool & dry place
Shelf Life: 3 Years