Barley

We offers top quality barley used in malting and health food. Barley is next to wheat when it comes to most valuable grain, especially on light and sharp soils. Barley is rich in starch and sugar, and low in fat and protein. It is its nutritious quality that it is used in making various types of dishes and in salads too. A large part of barley is used for malting and is a key ingredient in beer production. Non-alcoholic drinks such as barley water and mugicha (popular in Korea and Japan) are also made from unhulled barley. It is also used in soups and stews. A small amount is used in health foods and coffee substitutes. It is also used as a medicine for many different diseases.