Style:
Broken Wheat
Purity:
100%
Grade:
Fine, Medium And Coarse
Shelf Life:
1 Years
Imperfect Ratio (%):
1%
Processing Type:
Milling Whole Raw Wheat Grains Coarsely
Preserving Compound:
3%
Origin:
India
Wheat Type:
Broken Wheat, Other
Variety:
Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar
Drying Method:
Damaged
Physical Form:
Soft
Moisture (%):
0%
Foreign Particle (%):
1%
Broken (%):
1%
Color:
Yellow
Cultivation Type:
Organic
Best quality: naga samba rava (broken wheat) is produced using the greatest wheat grains. Shrewd snack: perfect healthy tidbit/supper plentiful in fiber, minerals and nutrients. Samba wheat helps in weight reduction as it keeps the stomach full for long time and decreases hunger. It assists with decreasing hypertension levels and safeguards the body from cardiovascular illness. It forestalls bosom disease. The ideal choice for wellness fans, healthy choice: diabetic and fitness-friendly, protein and fiber-rich, it is a famous dietary enhancement in many societies attributable to its enormous medical advantages. Broken wheat is brimming with iron, protein, and calcium. It is likewise a magnificent wellspring of magnesium and phosphorous. It is called samba godhumai in Tamil, Dalia, and laps rava in Hindi. Samba wheat rava puma is an optimal solid breakfast. Joined with certain vegetables and presented with salad or curried side dish - this dish requires just 15 minutes to plan. Samba wheat is more extravagant in fiber than standard wheat. The glycaemic record is likewise lower, contrasted with different wheats.
Style: | Broken Wheat |
Purity: | 100% |
Grade: | Fine, Medium And Coarse |
Shelf Life: | 1 Years |
Imperfect Ratio (%): | 1% |
Processing Type: | Milling Whole Raw Wheat Grains Coarsely |
Preserving Compound: | 3% |
Origin: | India |
Wheat Type: | Broken Wheat, Other |
Variety: | Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar |
Drying Method: | Damaged |
Physical Form: | Soft |
Moisture (%): | 0% |
Foreign Particle (%): | 1% |
Broken (%): | 1% |
Color: | Yellow |
Cultivation Type: | Organic |