Grade:
AAA
Purity:
99%
Processing Type:
Wheat is cleaned and husked and then processed to the required size.
Origin:
India
Imperfect Ratio (%):
0.5%
Preserving Compound:
No preservatives
Shelf Life:
1 year
Wheat Type:
Durum
Variety:
Bulgur wheat
Drying Method:
Sunlight
Physical Form:
Hard
Moisture (%):
12%
Foreign Particle (%):
Nil
Broken (%):
0.5%
Color:
Golden
Cultivation Type:
Organic
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Bulgur is an edible cereal grain made from parboiled, cracked wheat. It has a texture similar to quinoa or couscous while its mild flavor is usually described as nutty or earthy. Naturally Grown Whole Grain Nutrient-Packed Versatile Cooking Ingredient
| Grade: | AAA |
| Purity: | 99% |
| Processing Type: | Wheat is cleaned and husked and then processed to the required size. |
| Origin: | India |
| Imperfect Ratio (%): | 0.5% |
| Preserving Compound: | No preservatives |
| Shelf Life: | 1 year |
| Wheat Type: | Durum |
| Variety: | Bulgur wheat |
| Drying Method: | Sunlight |
| Physical Form: | Hard |
| Moisture (%): | 12% |
| Foreign Particle (%): | Nil |
| Broken (%): | 0.5% |
| Color: | Golden |
| Cultivation Type: | Organic |
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