Imperfect Ratio (%):
1%
Purity:
99%
Origin:
India
Shelf Life:
7 Months
Wheat Type:
Hard Red Spring
Physical Form:
Soft
Moisture (%):
6-8%
Foreign Particle (%):
2%
Broken (%):
1-3%
Color:
Red
Cultivation Type:
Organic
Contact Person Mr Shubham Gupta
No-26, Methwas, Near Government School Nagda,\015\012
Natural wheat dalia is softly processed variant of natural wheat grains guaranteeing brilliance and sustenance. It has adaptable surface and is little on gluten. It is solid flour as it goes through the entire grain. The entire wheat is utilized to make heated dishes with a profound and thick surface. Wheat dalia isn't only high in fiber yet in addition liberated from any extra shading or synthetic plating, making it the best fiber hotspot for diabetics and the wellness cognizant. By utilizing this dietary and delectable dalia you can keep away from cholesterol levels and furthermore helps in treating diabetes. Dalia is produced using crude, broken coarse grain. It is extremely classy and can be made into different dishes relying on your decision. Dalia is great nutritious and contains high fiber roughage.
Imperfect Ratio (%): | 1% |
Purity: | 99% |
Origin: | India |
Shelf Life: | 7 Months |
Wheat Type: | Hard Red Spring |
Physical Form: | Soft |
Moisture (%): | 6-8% |
Foreign Particle (%): | 2% |
Broken (%): | 1-3% |
Color: | Red |
Cultivation Type: | Organic |